Seafood Since 1930

Since opening it’s doors, Nicholas Seafood Traders has gained a loyal following within the local & international seafood community, known for high quality and the largest, freshest seafood range at the Sydney Fish Market. Anything you buy can be cooked immediately by the skilled kitchen team that specialise in Chinese influenced cuisine. Open 7 Days a week, the Nicholas team are ready to surpass your expectations.

The Only thing we overlook is the water

Service

Our highly trained staff are ready to serve you and help you choose the best seafood for your needs. Not sure what to buy? Ask us for our daily specials and recipe ideas.

SELECTION

We offer an extensive selection of local Australian & international seafood products and if we don’t have something, we can always catch it for you. Just ask!

SUSTAINABILITY

Australia has some of the toughest seafood catch laws in the world and we choose to work closely with companies that align themselves to these laws and regulations.

Some Of Our Selection

Latest Blog Posts

Tuna Nicoise Salad

A classic summer salad, that is high in protein, tastes great and never gets old. Bringing into your plate the warmth of France’s sunny Côte d’Azur! Click below for the full recipe.

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prawns sydney fish market

Prawn Caesar Salad

Prawns, prawns, prawns! This awesome salad is bound to impress your guests and is quick and easy to prepare. It’s light, fresh and above all tasty! Click below for the full recipe!

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sydney fish market

Seared Scallop Salad

This beautiful salad takes around 20 mins from start to finish, is healthy, fresh and always a winner at a summer bbq. Click below to find out the full recipe and get cooking!

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WE ONLY OFFER THE HIGHEST QUALITY SEAFOOD PRODUCTS

Contact us

Please contact us on the details below
or send us a message using the form
on the right.

Phone: (02) 9552 2555
Fax: (02) 9660 4447
Email: info@nicholasseafood.com.au

Nicholas Seafood Traders
Shop 4, Waterfront Arcade, Bank Street Sydney Fish Market, Pyrmont, NSW 2009,
Australia

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