Salazones Bottarga Dried Mullet Roe (Min 110g)

Considered as the caviar of the Mediterranean, mullet roe is a delicacy with a distinct taste of umami. Highly rich in Omega 3, proteins, vitamins and serotonine, you can use mullet roe in creative recipes to cook tasty starters and main dishes. In Japan, people know it as Karasumi and usually give it as a gift to wish wealth and prosperity at the beginning of the New Year.

It can be served thinly sliced drizzled in olive oil or lemon juice as an appetizer and balanced with an Australian fruity wine.

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