Caviar & Smoked/Cured Items
Caviar - Smoked Salmon Pearls (100g)
$49.99“Yarra Valley Smoked Salmon Pearls” has mild, sublime smoky flavor that bursts in your mouth. It also has umami-rich taste...
CAVIAR - SIBERIAN (available in 3 sizes)
$45.99“Yarra Valley Siberian Caviar” is known for its clean, fresh, and slightly nutty flavor with a smooth, creamy...
TASSAL Smoked Salmon
$27.99Tassal Superior Gold Chef’s Selection Smoked Tasmanian Salmon Side. Versatile cut, sliced and flavoured with our...
Avruga Caviar - 120g Jar
$40.50Avruga is a product made from Herring. Unlike caviar, this Avruga does not contain fish roe. Pair with an excellent bottle of...
Black Lumpfish Caviar 50g
$9.99Black Lumpfish caviar. With a firm, crunchy texture. Delicious by itself , on toast, a cracker or blini. Product of...
Yarra Valley Salmon Caviar (available 2 size)
$51.99Yarra Valley Caviar’s highly sought after Atlantic Salmon Caviar is well renowned across the restaurant trade nationally, for...
Salazones Bottarga Dried Mullet Roe (Min 110g)
$34.50Considered as the caviar of the Mediterranean, mullet roe is a delicacy with a distinct taste of umami. Highly rich in Omega 3,...
Cuttlefish Ink - 180g
$34.50Nortindal Cuttlefish Squid Ink is ideal for seasoning dishes such as fish, bread, pasta and croquettes. Its characteristics...
CAVIAR - TRUFFLE INFUSED SALMON PEARL (25G)
$28.99"Yarra Valley's Truffle Infused Salmon pearls" has aromatic pearls that offer the distinc flavor and aroma of black truffle,...
CAVIAR - IKURA SHOYU ZUKE (25G)
$28.99“Yarra Valley Ikura Shoyu Zuke” has delightful combination of savory, umami-rich flavors from the soy sauce, with a...
CAVIAR - BLOODY SHIRAZ GIN CAVIAR (25G)
$28.99“Yarra Valley Bloody Shiraz Gin” has unique creation, blending the rich flavors of Shiraz wine with the botanicals and...
How should we store our caviar: Never in the freezer!
Ideal storage temperature is between -4 and +4 °C (25 – 39 ° F). Kept under the right temperature it can last up to 3 months (check label for “best before” date) in your refrigerator. Once opened you should finish the tin within 48 hs.
