Caviar & Smoked/Cured Items
CAVIAR - OSCIETRA
$114.99Oscietra Caviar is a highly prized caviar known for its exquisite flavour and texture. It comes from the roe of the Russian...
Caviar - Smoked Pearls (100g)
$56.50This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking...
Tassal Smoked Salmon 400g (CHRISTMAS)
$26.99Tassal Smoked Tasmanian Salmon400 g This product is for Christmas Period delivery only. Online orders are closed 25...
CAVIAR - SIBERIAN (available in 3 sizes)
$49.99Using the unique conditions of Spanish flowing rivers and carefully controlled temperature during the growth of sturgeon...
TASSAL Smoked Salmon
$31.50Tassal Superior Gold Chef’s Selection Smoked Tasmanian Salmon Side. Versatile cut, sliced and flavoured with our...
Avruga Caviar - 120g Jar
$41.99Avruga is a product made from Herring. Unlike caviar, this Avruga does not contain fish roe. Pair with an excellent bottle of...
Black Lumpfish Caviar 50g
$11.99Black Lumpfish caviar. With a firm, crunchy texture. Delicious by itself , on toast, a cracker or blini. Product of...
Yarra Valley Salmon Caviar (available 2 size)
$50.50Yarra Valley Caviar’s highly sought after Atlantic Salmon Caviar is well renowned across the restaurant trade nationally, for...
Salazones Bottarga Dried Mullet Roe (Min 110g)
$39.99Considered as the caviar of the Mediterranean, mullet roe is a delicacy with a distinct taste of umami. Highly rich in Omega 3,...
Cuttlefish Ink - 180g
$35.99Nortindal Cuttlefish Squid Ink is ideal for seasoning dishes such as fish, bread, pasta and croquettes. Its characteristics...
CAVIAR - SMOKED SALMON PEARL (25G)
$29.99This product combines the luxury of Black Winter Truffles (tuber melanosporum) and premium First Harvest Atlantic Salmon Roe....
CAVIAR - IKURA SHOYU ZUKE (25G)
$31.50The combination of premium soy sauce, katsubushi and Saké enhanced by hand harvested wakame from Victorian waters resulting in...
CAVIAR - BLOODY SHIRAZ GIN CAVIAR (25G)
$31.50The flavour profile starts with beautiful soft citrus notes, along with juniper and cassia. The gentle spice of Tasmanian...
Salmon Caviar Yarra Valley 100g (CHRISTMAS)
$49.99Yarra Valley Atlantic Salmon Caviar100 g Hand-milked from Australian-grown Atlantic Salmon, Yarra Valley's Salmon Caviar...
Smoked Salmon Pearls Yarra Valley 100g (CHRISTMAS)
$46.99Yarra Valley Smoked Salmon Pearls100 g TinYarra Valley Smoked Salmon Pearls is a combination of 72 hour smoked red gum salt...
Siberian Caviar 30g (CHRISTMAS)
$99.00Siberian Caviar (Esturion de Sarrion Baerii Siberian Reserve – Acipenser Baerii)30 g Using the unique conditions...
Black Lumpfish Caviar 50g (CHRISTMAS)
$9.99Black Lumpfish Caviar50 g JarBlack Lumpfish caviar. With a firm, crunchy texture. Delicious by itself, on toast, a cracker or...
How should we store our caviar: Never in the freezer!
Ideal storage temperature is between -4 and +4 °C (25 – 39 ° F). Kept under the right temperature it can last up to 3 months (check label for “best before” date) in your refrigerator. Once opened you should finish the tin within 48 hs.
