CAVIAR - OSCIETRA

Oscietra Caviar is a highly prized caviar known for its exquisite flavour and texture. It comes from the roe of the Russian sturgeon, a species native to the Caspian Sea and Black Sea regions.

The eggs are medium to large in size, ranging in colour from dark brown to grey or even olive green, with a glossy appearance. The texture is smooth and creamy, with a delicate pop of flavour on the palate.

Oscietra caviar is renowned for its complex and nutty taste, often described as buttery and rich, with subtle hints of the sea.