Fillet - Tasmanian Salmon Portions Skin On (Min. 200g)

“Tasmanian salmon” is known for its rich, delicate, and slightly sweet flavor. The taste is buttery and smooth, with a mild yet distinct fishiness.

Product of Australia.

Quantity : 200gr /portion.

• Boneless (we've made every effort to remove bones but apologize for any that remain)
• The amount of seafood you receive will not be less than the stated minimum weight (min.). If you receive more than the minimum weight, you will not be charged extra. 
• Cooking Method : Tasmanian salmon are great for pan-seared, grilling, baking, and poaching.