All Products

Fresh shucked. Product of Australia* Please put on order note if you like them unshucked. 

Made in-house with fresh ingredients.Cooking Instructions:Preheat oven to 185° Celcius.Place your seafood on a baking sheet...

Sold per 500g pack

​​​​​​​​​​Half-Lobster Mornay (Raw)Sold per 2 pcs Topped with our house-made bechamel sauce and grated...

Tassal Superior Gold Chef’s Selection Smoked Tasmanian Salmon Side. Versatile cut, sliced and flavoured with our...

Fresh shucked oyster with sea urchin topped with seaweed salad, salmon caviar and black caviar. Yummy!!  

Uncooked Lobster Tail Marinated in Garlic & Butter1 pcMarinated in our special house-made garlic & butter sauceCooking...

Made in-house with fresh ingredients. Ready to cook Cooking Instructions:Preheat oven to 185° Celcius.Place your seafood...

Freshly plucked Sydney Rock oysters, expertly shucked for your pleasure! Resting on a bed of salty rocks with tangy lemons and...

Made in-house with fresh ingredients, comes with the sauce.Cooking Instructions:Preheat oven to 185° Celcius.Place your...

Avruga is a product made from Herring. Unlike caviar, this Avruga does not contain fish roe. Pair with an excellent bottle of...

Black Lumpfish caviar. With a firm, crunchy texture. Delicious by itself , on toast, a cracker or blini.  Product of...

Yarra Valley Caviar’s highly sought after Atlantic Salmon Caviar is well renowned across the restaurant trade nationally, for...

Considered as the caviar of the Mediterranean, mullet roe is a delicacy with a distinct taste of umami. Highly rich in Omega 3,...

Nortindal Cuttlefish Squid Ink is ideal for seasoning dishes such as fish, bread, pasta and croquettes. Its characteristics...

Steamed with your favourite sauce.