All Products

Tassal Superior Gold Chef’s Selection Smoked Tasmanian Salmon Side. Versatile cut, sliced and flavoured with our...

Try our fresh shucked oyster with creamy and sweet sea urchin topped with the crunch of seaweed salad, salmon caviar and black...

Lobster Tail Marinated in Garlic & Butter (Raw)1pcMarinated in our special house-made garlic & butter sauceCooking...

Made in-house with fresh ingredients. Ready to cook Cooking Instructions:Preheat oven to 185° Celcius.Place your seafood...

Freshly plucked Sydney Rock oysters, expertly shucked for your pleasure! Resting on a bed of salty rocks with tangy lemons and...

Made in-house with fresh ingredients, comes with the sauce.Cooking Instructions:Preheat oven to 185° Celcius.Place your...

Tassal Smoked Tasmanian Salmon400 gFresh Tasmanian Salmon sprinkled in sea salt, cured and then smoked over beechwood creating...

Avruga is a product made from Herring. Unlike caviar, this Avruga does not contain fish roe. Pair with an excellent bottle of...

Yarra Valley Atlantic Salmon Caviar100 g Hand-milked from Australian-grown Atlantic Salmon, Yarra Valley's Salmon Caviar...

Black Lumpfish caviar. With a firm, crunchy texture. Delicious by itself , on toast, a cracker or blini.  Product of...

Yarra Valley Caviar’s highly sought after Atlantic Salmon Caviar is well renowned across the restaurant trade nationally, for...

Considered as the caviar of the Mediterranean, mullet roe is a delicacy with a distinct taste of umami. Highly rich in Omega 3,...

Nortindal Cuttlefish Squid Ink is ideal for seasoning dishes such as fish, bread, pasta and croquettes. Its characteristics...

Stir-fried with the sauce of your choice and comes with Noodle 

Stir fried with your favourite sauce and comes with noodles.

Large Wild Black-Lip Abalone, stirfry in the sauce of your choice

Stir-fried with your favourite sauce (comes with noodles) *Image: stir-fried in XO Sauce" 

Stir fry with your favourite sauce. 

Steamed/grilled with your favourite sauce

Steamed/grilled whole snapper with you favourite sauce. * Image Steamed with ginger and Shallot 

Abalone’s main feature is its firm texture; it is low in oil and has a medium flavour and moisture. It is best cooked very...

With a distinctly sweet flavour and moist flesh, Live Mud Crabs can be prepared steamed, deep-fried or in your desired...

Stir-fried with the sauce of your choice and comes with Noodle

Abalone’s main feature is its firm texture; it is low in oil and has a medium flavour and moisture. It is best cooked very...