Raw XL Tiger Prawns 500g

Product of Australia

• Sweet in flavour and firm in bite. 
• Cooking Methods: Steam, poach, deep-fry, pan-fry, stir-fry, grill, barbecue. The firm flesh holds together well in soups and curries and threaded on skewers for kebabs. Like all seafood, Prawns require very little cooking. Undercook, rather than overcook, them, as they will continue cooking in the residual heat.
•  If you selected peeled option, please be aware that the products is weighed BEFORE peeling. The nett peeled weight you receive will be less. 

The amount of seafood you receive will not be less than the stated minimum weight (min.). If you receive more than the minimum weight, you will not be charged extra.