Sashimi (CHRISTMAS)

Ora King Salmon200 g Your sashimi comes deboned & ready to eat, however small bone fragments (pinbones) may remain....

Atlantic Tasmanian Salmon Sashimi200 g Your sashimi comes deboned & ready to eat, however small bone fragments...

Yellowfin Tuna Sashimi200 g Prepared as portioned, no requests for particular sashimi part (belly/shoulder/tail).*For...

Spencer Gulf Hiramasa Kingfish Sashimi200 g Your sashimi comes deboned & ready to eat, however small bone fragments...

New Zealand Red Snapper Sashimi200 g Your sashimi comes deboned & ready to eat, however small bone fragments...

Octopus Hands Sashimi200 g *For sliced option: no requests on the thickness of the sashimi slices.Tako Sashimi (Boiled...

Unagi (Smoked Marinated Eel)1 pc, cut in half  Unagi has a delicate taste that is often described as light, sweet and...

Japanese Scallop Sashimi5 pcs  Comes whole, cut-in-half request not available.These sashimi-grade scallops have a...

Marinated Seaweed Salad (Chuka Wakame)1 TrayThe perfect accompaniment to your favourite sashimi; the subtly sweet, briny, salty...

Japanese Soy Sauce Yamasa1 Bottle (150ml) Dipping soy sauce for sashimi This product is for Christmas Period delivery...

Wasabi Paste1 Tube (45g) Wasabi Paste for Sashimi and Sushi This product is for Christmas Period delivery...

Pink Pickled Ginger1 Small Tub (as pictured) Pink pickled ginger is used as palate cleanser between sushi / sashimi...

Cooked NZ Mussels marinated in Sweet Chilli-base Sauce.500 g Tub Ready to serve; makes a wonderful side dish or salad...

Cooked Octopus Hands, Greek-Style Marinated400 g Tub Ready to serve; makes a wonderful side dish or salad topper! Made in...