Sydney's Original Seafood Destination
One of the first. Still the finest.
Visit Us at the Sydney Fish Market
40 years in the heart of the Sydney Fish Market.
Trusted by Sydney's top chefs, locals, and visitors from around the world. Our seafood range is hand-selected from the daily auction featuring over 150 species.
Today’s Catch
The Largest & Freshest
Seafood Range
The Sydney Fish Market boasts the 3rd largest variety of seafood in the world, and Nicholas Seafood showcases the finest of this incredible diversity. Every morning our expert buyers compete at the auction for the best catch. Approximately 3,000 crates of fresh seafood flow through these auctions daily, and Nicholas Seafood has earned the privilege of selecting from the absolute best.
We shuck oysters fresh every single day so you are always tasting them at their best.
We shuck oysters fresh every single day so you are always tasting them at their best.
Cooked Seafood
Freshness you can see
Premium seafood, from live lobster and mud crab to king prawns, baby calamari and whole fish, cooked to order and served hot. Grilled, steamed or sautéed, each dish is prepared with care and a focus on quality.
Lobster with Noodles 龙虾面
Live Coral Trout 活东星斑
Scallops 扇贝
Mud Crab 青蟹
BBQ Octopus 烧烤章鱼
Seafood Skewer 海鲜串烧
Lobster 龙虾
Octopus Skewer 章鱼串
Garlic Prawn Skewer 蒜蓉虾串
Visit Us
A Must-Visit Destination
Set on Blackwattle Bay, Nicholas Seafood sits at the water’s edge along Sydney’s iconic foreshore walk. From the sculptural canopy above to the shimmering harbour below, it’s a striking new destination for impeccably fresh seafood, worth lingering over.